Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One is masoor dal also known as red/orange lentils and are basically red lentils, split and skinned. The other is moong dal also known as yellow lentils or mung beans, split and skinned. Both types of lentils should be easily available at any big supermarket, or at an Indian and Pakistani grocer. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Prepare Half cup red lentils
- Make ready Half cup yellow lentils
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp ginger garlic paste
- Get 1 large Fresh tomato
- Take to taste Salt
- Make ready 2 tbsp vegetable oil
- Take 1/4 tsp whole cumin seeds
- Take 4 cloves garlic
- Make ready 2 Green chilli
- Make ready Hand full of fresh coriander
- Prepare 1 medium size onion
I have fried the cutlets but you can also air fry or shallow fry the cutlets to make completely guilt free. Yellow and red lentil, all the spices, paneer… Thoroughly rinse the red lentils and mung dal in a strainer under warm water. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I've loved my entire life. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I've loved my entire life. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). The lentils are split and skinned. Moong Daal is very famous in Pakistan.
So that’s going to wrap it up for this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
