Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper. Asian Pork Kebabs Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. Pork kebabs with Asian spice or known in my house as Chinese Souvlaki is an East meets West recipe.
Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
- Make ready 450 g Pork fillet
- Prepare 2 garlic cloves
- Get 20 ml rice vinegar
- Take 2 tbsp honey
- Make ready 1 red chilli
- Take 30 ml soy sauce
- Prepare 200 g basmati rice
- Make ready 1 tsp turmeric
- Take Salt
- Get 60 g long stem broccoli
- Get 80 g babycorn
- Take 1 scalion
- Take 40 g monge tout
- Get Flax seed
- Take 100 g ginger root
- Prepare leaves Fresh coriander
- Prepare Flax seeds (didnt have sesame seeds)
Add pork and toss to coat. Skewer pork and bbq or broil until done–doneness will depend on the size of the pork chunks and how far from your heat source you are. Try these Asian-inspired pork recipes tonight. If you are looking to cook a different fried rice, Chinese style, here's one.
Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
- Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
- Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
- Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
- Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
- Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
- I served mine veg with flax seeds on them and little bit of coriander leaves
Try these Asian-inspired pork recipes tonight. If you are looking to cook a different fried rice, Chinese style, here's one. Chinese Steamed Buns with Barbecued Pork Filling My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes.. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside.
So that is going to wrap this up for this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
