Yellow tuna curry
Yellow tuna curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow tuna curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yellow tuna curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yellow tuna curry is something that I’ve loved my entire life.

Sprinkle the curry powder over it and fry for another minute. Gently put the tuna in there, careful not to break it up too much. This warm, tangy fish curry is cooled with mellow coconut milk. It celebrates two cherished ingredients in Maldivian cuisine: tuna and coconut.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow tuna curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow tuna curry:
  1. Take 1 onion
  2. Take 1 red pepper
  3. Take 1 tsp curry powder
  4. Make ready 1/2 tsp paprika
  5. Make ready 200 ml cream
  6. Make ready 100 ml creme fraiche
  7. Make ready 1/2 chicken stock cube
  8. Get 1 pinch black pepper
  9. Take 1 tin tuna

Directions In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir. Add the hot curry powder and stir.

Steps to make Yellow tuna curry:
  1. Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute.
  2. Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much.
  3. Serve with rice or pasta.

In a small saute pan, heat the oil over medium heat, add the curry powder, and stir. Add the hot curry powder and stir. Now add the tuna (make sure to use tuna in oil so it won't dry out), Reduce the heat to low, add the jalapeño, ginger, and coriander. Add a little salt to taste (the tuna will be salty) and a generous grinding of black pepper. Mix that all in the pan and then spoon it out onto a plate.

So that’s going to wrap this up for this exceptional food yellow tuna curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!