Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yellow split pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
Yellow Split Pea Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yellow Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Make ready 2 garlic cloves minced
- Take 4 slices smoked bacon diced
- Get 1 teaspoon paprika
- Make ready 250 g yellow split peas
- Get 1250 ml vegetable stock
- Make ready salt and pepper for seasoning
- Get 2 teaspoons basil
As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Cover and blend on medium speed until smooth; pour into bowl.
Instructions to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Cover and blend on medium speed until smooth; pour into bowl. Stir all blended soup into soup in slow cooker. These peas, either green or yellow, are dried and usually split, which is why they are called split peas. They are often used for soup making because they act as a thickener and almost fall apart.
So that’s going to wrap this up with this special food yellow split pea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
