Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana ice cream with granola and peanut butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana ice cream with granola and peanut butter sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana ice cream with granola and peanut butter sauce is something which I’ve loved my whole life.
The peanut butter banana oat clusters, salty peanuts, and touch of sweetness from the honey are TOO good! Here is how you cook it. Ingredients of Banana ice cream with granola and peanut butter sauce. You need of For ice cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Prepare For ice cream
- Get 3 bananas
- Make ready 60 ml almond milk
- Get Peanut butter sauce
- Prepare 3 tbsp peanut butter
- Prepare 1,5 tbsp honey
- Get 80 ml almond milk
- Make ready For granola
- Prepare 120 g granola (go to my recipe) or any other
- Make ready 20 g pistachio nuts for topping
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth. This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter creaminess. In an oven safe mug, combine mashed banana, peanut butter, coconut oil and sugar or syrup. Mix in flour, cocoa powder, baking soda and salt.
Instructions to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
In an oven safe mug, combine mashed banana, peanut butter, coconut oil and sugar or syrup. Mix in flour, cocoa powder, baking soda and salt. Add milk and chopped dark chocolate, if using. Throw in a gallon freezer bag and place in freezer. When completely frozen throw the banana slices in a food processor.
So that is going to wrap it up for this special food banana ice cream with granola and peanut butter sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
