Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, som tum thai spicy salad πΆ π₯. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Som Tum Thai spicy salad πΆ π₯ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Som Tum Thai spicy salad πΆ π₯ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have som tum thai spicy salad πΆ π₯ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Som Tum Thai spicy salad πΆ π₯:
- Prepare 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
- Prepare 1 handful greenbeans (cut into about 4 cm long)
- Make ready 1 handful baby tomatoes (cut halves)
- Prepare 1 carrot (grated)
- Get 1 handful roasted cashew nuts or peanut
- Get 1-2 clove garlic
- Prepare 1-2 bird eyes chillies
- Get 2 tbsp fishsauce
- Make ready 1 tbsp palm sugar or brown sugar
- Make ready 1 lime
- Make ready 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
- Prepare Some Thai prawns crackers
- Prepare Some baby gem lettuce for side salad if prefer
Instructions to make Som Tum Thai spicy salad πΆ π₯:
- Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
- Pound your garlic and chilli in the pestle and mortar. If you donβt have one you can finely chopped them and mix in a big mixing bowl.
- Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.
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