Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed veg poha biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Veg Poha Biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Veg Poha Biryani is something that I’ve loved my entire life.
Wash poha and drain excess water and keep in sieve. Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veg poha biryani using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Poha Biryani:
- Take 1 cup poha
- Prepare 1/2 cup peanuts
- Take 1 onion - roughly chopped
- Get 1 -inch ginger
- Prepare 2 green chilies - chopped
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp oil
- Get 1 tbsp Butter
- Get 1 boiled potato - cut in cubes
- Get 1/4 cup cauliflower - chopped
- Get 1/4 cup cabbage - chopped
- Prepare 1 carrot - chopped
- Take 1 capsicum - chopped
- Get 1/4 cup peas
- Prepare 1 tbsp spinach leaves - chopped
- Get 1 tbsp beetroot leaves - chopped
- Prepare 1/2 cup paneer cubes - fried
- Get 1/4 cup coriander leaves
- Take 1 tsp lemon juice
- Get 1 tsp turmeric powder
- Take 1/2 tsp red chili powder
- Take 2 tbsp coriander powder
- Make ready 1 tsp chaat masala
- Take 1 tsp black pepper powder
- Take salt to taste
To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast until crisp. Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle. Add the curry leaves, onions and saute until softened. Add chopped tomato and sauté it until the mixture thickens.
Steps to make Mixed Veg Poha Biryani:
- Firstly, heat butter and oil in a wok. Then, add cumin seeds to it. Stir for few seconds.
- The, add onion to it and mix well. Cook for a minute till transparent on medium flame.
- Then, add ginger and green chili to it. Mix well and fry for a minute on medium flame.
- Then, add peanuts to it and roast them for a minute. Then, add all the mixed vegetables mentioned above and mix well. Cook for a minute on medium flame.
- Then, add dry spices to it and mix well. Cook for a minute by stirring occasionally on medium flame.
- Cover it with lid and let the vegetables cook for a minute on low-medium flame.
- Then, add lemon juice, potato, paneer cubes and half coriander leaves to it. Mix well and fry them for a minute.
- Finally, add coriander leaves for garnishing. Poha biryani is ready.
Add the curry leaves, onions and saute until softened. Add chopped tomato and sauté it until the mixture thickens. Add turmeric powder, fennel seed powder, chili powder, kasuri methi and mix well. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
So that is going to wrap this up for this exceptional food mixed veg poha biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
