Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life.

Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Prepare 2-3 liter water
  3. Make ready Spices (Ground)
  4. Prepare 5 shallot
  5. Take 3 cloves garlic
  6. Prepare 2 candle nut, roasted it
  7. Prepare 3 cm ginger
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Get 1/2 Chicken stock powder
  12. Take Dry spices
  13. Prepare 1 lemon grass, bruised
  14. Take 2 bay leaves
  15. Get 2 cm galanga, bruised

It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup. But, when generously ladled over noodles, ā€¦ Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best.

So that’s going to wrap this up for this special food soto ayam (yellow chicken clear soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!