Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana peel curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bake them for a few minutes and then add the spices: red curry paste, the rest of the turmeric powder, the mustard, the cumin powder, some pepper and salt. Then add the banana slices and the roughly chopped walnuts and bake for a few minutes while constantly stirring. Banana peel has actually been used as an ingredient in many dishes, like Keralan stir-fry and Brazilian street food, for years. I decided to try Lawson's banana-peel curry recipe, which was easy to follow.
Banana peel curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana peel curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana peel curry:
- Prepare 2 banana skins
- Make ready 1/2 onion
- Make ready 1 yellow pepper
- Prepare 1 tbsp coconut oil
- Take 1 tsp chilli flakes
- Prepare 1 tsp ginger puree
- Take 1 tbsp turmeric
- Get 1 tsp dried coriander
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp coriander seeds
- Take 1 tsp cumin
- Get 6 dried curry leaves
- Prepare 50 g dedicated coconut
- Take 500 ml water
- Prepare 1/2 lemon
- Make ready Salt and pepper to season
Overall, this curry was a hit, and I'll definitely be subbing banana peel into recipes where I can in the future. She pours boiling water over the banana peel and then, when the other ingredients - shallots, garlic, ginger, coriander, spices, chilli, coconut milk, lemon juice ("to add a bit of edge") - are cooked, the chopped-up banana peels are added. The cauliflower is added at the end to keep it nice and firm in the curry. Cook until softened, then add the shredded banana peels.
Instructions to make Banana peel curry:
- Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
- Fry ginger, curry leaves and spices for a few minutes to release aromas.1
- Slice onion and pepper and add to pan.
- Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
- Pour over water. Allow to simmer for 15 minutes.
- Serve with rice.
The cauliflower is added at the end to keep it nice and firm in the curry. Cook until softened, then add the shredded banana peels. Add a small splash of water to help them steam and become tender. Add another splash of water and keep cooking if the pan goes dry before the bananas have softened. • Peel green bananas by cutting them in half horizontally and then vertically. Hold the banana in your hand, and place the tip of your thumb between the skin and the meat.
So that is going to wrap it up with this special food banana peel curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
