Moong Masoor Daal (red and yellow lentils)
Moong Masoor Daal (red and yellow lentils)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong masoor daal (red and yellow lentils). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Moong Masoor Daal (red and yellow lentils) is something which I have loved my entire life. They’re fine and they look fantastic.

Red and Yellow Lentil Curry Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Moong masoor dal is made from a combination of red lentils (masoor dal) and yellow lentils (moong dal) Broccoli dal is a dal preparation made with red lentils (masoor dal) and vegetables, broccoli in this instance The recipe that I am sharing today for you is for masoor dal (red lentil curry). Moong and Masoor are two types of lentils, yellow and red respectively. If you have brown friends, you would know how much we love our dals (lentils).

To get started with this particular recipe, we must prepare a few components. You can cook moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
  1. Make ready 1 cup skinless Masoor daal soaked 1hr
  2. Get to taste Salt
  3. Get 1/4 tsp Turmeric powder
  4. Take 1-1/2 tsp Red chilli powder or to taste
  5. Take 1/2 tsp Dried mango powder (optional)
  6. Prepare 6-7 tblsp Oil or ghee (heaped full)
  7. Get 1/2 tsp cumin seeds
  8. Prepare 1 medium sized onion finely chopped
  9. Get 1-2 Green chilli finely chopped
  10. Prepare 2 tblsp Garlic peel & sliced
  11. Get 1 medium size Tomato finely chopped
  12. Get Half a bunch Fresh coriander & mint for garnishing

Before the advent of Islam, the people of India generally lived on vegetables and pulses. Hindu Raja "Chundergeet Morya" was very fond of pulses. Moong Daal, also known as yellow split lentils, are green lentils that are simply dehusked and split. Masoor Daal, also known as Red split lentils, are brown lentils that are dehusked.

Steps to make Moong Masoor Daal (red and yellow lentils):
  1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
  2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
  3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

Moong Daal, also known as yellow split lentils, are green lentils that are simply dehusked and split. Masoor Daal, also known as Red split lentils, are brown lentils that are dehusked. I have added a picture above so you can see what these daals look like. You can easily find these at any local South Asian store or even online. Split red lentils are called masoor dal.

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