Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow peas soup is another great soup which very delicious. This yellow peas soup is not a light soup item as any other normal soup. It is full of beans, so little heavy dish. But to be honest, sometime most people feel that taste is always matter over health and as a result of such thinking I often break all rules.
Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Get 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
- Take 2 medium potatoes (2 stredne veľké zemiaky)
- Take 3 bay leaves (3 bobkové listy)
- Make ready 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 clove garlic (1 strúčik cesnaku)
- Take water (voda)
- Make ready paprika (sladká paprika)
- Take marjoram (majorán)
- Prepare salt (soľ)
- Get pepper (čierne korenie)
It's for hrachová polievka, pea soup. Peas are commonly grown in Slovakia. I remember as a kid going to my grandma's house and eating them fresh from her garden. Stir in yellow split peas, the seasonings, pepper sauce, broth.
Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
I remember as a kid going to my grandma's house and eating them fresh from her garden. Stir in yellow split peas, the seasonings, pepper sauce, broth. Raise heat to medium and bring to a boil. Adjust seasonings, add more pepper sauce, salt, or pepper, as desired. Garnish with whole fresh thyme leaves.
So that is going to wrap this up with this exceptional food soup from dry yellow peas (polievka zo suchého hrachu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
