Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). It has s. more In a pot, add in water together with sweet potato. Boil until sweet potato is tender but not too soft. Reduce heat and add coconut milk, brown sugar, salt and screwpine leaf.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. Make ready 1 large yellow sweet potato
  2. Get 3 banana (saba banana)
  3. Make ready 60 gram palm sugar
  4. Take 150 ml coconut milk
  5. Take 200 gram palm's seeds (optional)
  6. Take 2 pandan leaves if you can't find just use vanilla extract
  7. Get Pinch salt

Kolak Pisang is a variation of Kolak which has the same sauce (palm sugar and coconut milk) but kolak doesn't use banana. Instead, it has sweet potato or yam balls. The potato is mashed and made to shape like a ball. Kolak pisang is so easy to make but it is delicious.

Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
  1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
  2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

The potato is mashed and made to shape like a ball. Kolak pisang is so easy to make but it is delicious. In Indonesia, special banana, called pisang tanduk is used to make it. Kolak pisang is a popular Indonesian dessert soup, consisting of bananas boiled in coconut milk, palm sugar, and pandan leaves. A favourite iftar dessert during the fasting month of Ramadan, enjoyed when breaking the fast.

So that’s going to wrap this up with this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!