Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Yellow Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my whole life.

Peel and cube your butternut squash, then roughly chop your bell peppers and onion. Add your whole cloves of unpeeled garlic. Drizzle everything with ¼ cup of olive oil, then sprinkle with your salt, paprika, red pepper flakes and ground black pepper. Use your hands to toss everything well.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
  1. Make ready 1 butternut squash diced
  2. Prepare 4 yellow peppers diced
  3. Get I onion finely chopped
  4. Get 2 table spoon Oliver oil
  5. Prepare Half tsp chilli flakes
  6. Get Salt and black pepper
  7. Make ready 1 litre vegetable stock
  8. Take Creme fraiche
  9. Prepare 3 cloves garlic

Stir in the squash, pears, salt and pepper. Chopped fresh thyme for garnish How to roast butternut squash seeds. Roasted butternut squash seeds are easy to roast and make the perfect topping for this soup. After removing the seeds from the squash, rinse them in a colander to remove the pulp.

Instructions to make Butternut Squash and Yellow Pepper Soup:
  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

Roasted butternut squash seeds are easy to roast and make the perfect topping for this soup. After removing the seeds from the squash, rinse them in a colander to remove the pulp. Stir in the butternut squash, sweet potato, peppers and sun-dried tomato puree. Add a pinch of red chili flakes to give it some spiciness, which also elevates the dish overall making it perfect to enjoy on cold days. This soup is so easy n yum, and suits well for a light hearty lunch or dinner.

So that is going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!