Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kolak Pisang (stewed banana in coconut milk). This is a must have dessert during Ramadan for most Indonesian. The stew can be served both hot and cold. This is probably the easiest dessert to make at home.

Kolak Pisang (stewed banana in coconut milk) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kolak Pisang (stewed banana in coconut milk) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Get 2 pcs cooking banana / plantains
  2. Take 500 ml water
  3. Take 100 ml coconut cream
  4. Make ready 250 gr palm sugar
  5. Take 2 pandan leaves
  6. Take 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Make ready Pinch salt

Add sugar, salt, palm sugar coconut milk and water into the pan. Sweet and fragrant dessert for the family, perhaps? Bring everything to boil, or until tapioca ad sweet potato have become tender. Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert.

Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

Bring everything to boil, or until tapioca ad sweet potato have become tender. Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains (pisang raja) and pisang kepok (saba banana). Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong) as its main ingredients. Add the coconut milk, sliced banana & jackfruit.

So that is going to wrap this up with this special food kolak pisang (stewed banana in coconut milk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!