Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana chocolate chip muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana chocolate chip muffins is something which I have loved my whole life. They are nice and they look fantastic.
Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip muffins:
- Prepare 100 g butter
- Take 2 large eggs
- Get 175 g caster sugar
- Get 2 bananas
- Take Milk
- Make ready 225 g self raising flour
- Prepare Cinnamon powder
- Make ready 50 g milk chocolate chips
- Prepare 50 g dark chocolate chips
This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Beat bananas into batter with an electric mixer on low. Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips.
Steps to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
Beat bananas into batter with an electric mixer on low. Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips!
So that’s going to wrap it up for this special food banana chocolate chip muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!