Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins.

Banana Oat Chocolate chip muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Oat Chocolate chip muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Take 260 ml Milk x
  3. Prepare 225 g Plain flour x
  4. Take tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Take 85 g Plain chocolate chips x
  7. Make ready 1 egg, beaten with a fork
  8. Get 4 very ripe and very large bananas
  9. Make ready 90 ml Vegetable oil x
  10. Get 1 tsp Vanilla essence x

The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. Healthy Banana Chocolate Chip Oatmeal Muffins These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. These banana oatmeal chocolate chip muffins are some of the most moist muffins you'll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips! If you love banana bread (like my strawberry banana bread) and banana cookies, you'll love these banana oatmeal chocolate chip muffins.

So that is going to wrap it up with this exceptional food banana oat chocolate chip muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!