Spicy Peach Glazed Chicken
Spicy Peach Glazed Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy peach glazed chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Peach Glazed Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Peach Glazed Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Brush the chicken with olive oil and season with salt and pepper. Reserve half of the glaze for serving. Sprinkle chicken with remaining salt; place on greased grill rack. Combine the peach jam and red pepper jelly in a small pot and heat.

To begin with this recipe, we must prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Peach Glazed Chicken:
  1. Take Glaze
  2. Prepare 2 cup Peach preserves/jam
  3. Get 3 tbsp olive oil
  4. Take 2 tbsp soy sauce
  5. Take 1 tbsp garlic (finely chopped)
  6. Take 1 tbsp dijon mustard
  7. Make ready 1 small jalepeno (finely chopped)
  8. Get 1 salt
  9. Make ready 1 black pepper
  10. Take Chicken/Peaches
  11. Make ready 8 chicken breasts (boneless, skinless…but use what you like)
  12. Take 1 can peach halves (large can)
  13. Take 1 olive oil
  14. Prepare 1 salt
  15. Take 1 black pepper

But why is it called a glaze? A glaze is a mixture of ingredients that provide a shiny, sweet and sometimes savory finish on food. Rinse syrup off of peach halves and pat dry with a paper towel. Turn, and brush the tops with glaze.

Instructions to make Spicy Peach Glazed Chicken:
  1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
  2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
  3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
  4. Turn over and continue cooking for 5-6 minutes.
  5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
  6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
  7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).

Rinse syrup off of peach halves and pat dry with a paper towel. Turn, and brush the tops with glaze. Transfer the cooked chicken and peaches to a serving platter. In a bowl, whisk together the peach preserves, soy sauce, balsamic vinegar, honey, garlic, and crushed red pepper flakes (if using). Set the remaining peach mixture aside.

So that is going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!