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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pisang goreng / indonesia fried banana in batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang Goreng Recipe (Indonesian Fried Banana) This Pisang Goreng Recipe results in ripe sliced bananas, coated in lightly sweetened batter, then deep-fried to golden brown.

Pisang Goreng / Indonesia Fried Banana in Batter is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pisang Goreng / Indonesia Fried Banana in Batter is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:

1. Make ready Banana, the one that' s ok for baking or frying, cut at an angle
2. Prepare Flour
3. Make ready Some water or milk
4. Take Sugar
5. Prepare Pinch salt
6. Make ready Vanilla essence
7. Prepare Oil for frying

In a medium-sized bowl, mix together the tapioca flour, all-purpose flour, water, salt, and sugar to form a loose batter. Line a plate with paper towels for draining. This simple but tasty dish is enjoyed in many countries across the World, and in many Asian countries, it is known as Pisang Goreng (which means fried banana in Indonesian). In the Netherlands, this dish is often part of a ' Rijsttafel ', which is a mix of Indonesian dishes stemming from the old Dutch colony.

Steps to make Pisang Goreng / Indonesia Fried Banana in Batter:

1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
3. Add the water or milk gradually. Make it into a nice thick but still runny batter.
4. Add the banana pieces. Coat them nicely.
5. Add the oil in a pan. Heat it on medium high heat.
6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
7. Fry them until golden brown.
8. Take them out. Do until everything is finished.
9. Rest them so the oil comes out.
10. Serve.

This simple but tasty dish is enjoyed in many countries across the World, and in many Asian countries, it is known as Pisang Goreng (which means fried banana in Indonesian). In the Netherlands, this dish is often part of a ' Rijsttafel ', which is a mix of Indonesian dishes stemming from the old Dutch colony. Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying.

So that’s going to wrap this up for this special food pisang goreng / indonesia fried banana in batter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!