Cabbage and smoked sausage
Cabbage and smoked sausage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and smoked sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cabbage and smoked sausage is something that I have loved my entire life. They are fine and they look fantastic.

DIRECTIONS Cook sausage and onion in pan til brown, do not drain. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything. A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender. In a large frying pan, fry bacon until crisp.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and smoked sausage:
  1. Get 1 medium Cabbage
  2. Make ready 1 packages Smoked sausage (1+ lb)
  3. Prepare 1 medium Red onion
  4. Prepare 1 can Tomato sauce
  5. Make ready 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
  6. Prepare 1 stick Butter
  7. Make ready 1 Add salt and pepper as needed.

Skillet Smoked Sausage and Cabbage is a quick meal that your entire family will enjoy. Stir in the carrots and potatoes. And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings.

Steps to make Cabbage and smoked sausage:
  1. Melt butter in a good size pan that would accommodate all of the ingredients.
  2. Cut cabbage into one or two inch pieces.
  3. Cut the onion in half and then slice into short pieces.
  4. Cut the smoked sausage into bite-size pieces on the bias
  5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
  6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Cabbage and Sausage Recipe Nothing special is required to make this recipe. Start with cabbage and sausage, then chop an onion, add a little garlic, salt, pepper, and a tiny splash of vinegar. You'll be done cooking dinner in hardly any time at all and meal will be delicious.

So that is going to wrap it up for this exceptional food cabbage and smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!