Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana, peanut butter & coconut smoothie bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana, Peanut Butter & Coconut Smoothie Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana, Peanut Butter & Coconut Smoothie Bowl is something which I have loved my entire life. They are nice and they look fantastic.
Hormone free Chunky Banana Cream Freeze. Everyone loves ice cream, but we all know it doesn't make a great after-school snack. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. This banana peanut butter dip combines calcium-rich yogurt (which you can easily swap with Greek yogurt for even more health benefits) with the sweetness of a ripe banana, creamy peanut butter, and a dash of cinnamon for good measure.
To begin with this particular recipe, we must first prepare a few components. You can cook banana, peanut butter & coconut smoothie bowl using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana, Peanut Butter & Coconut Smoothie Bowl:
- Prepare 100 ml dairy free milk
- Prepare 2 tbsps dairy free coconut yoghurt
- Take 1 frozen banana
- Get 1 tbsp peanut butter
- Take 1 tbsp gluten free granola
- Prepare 1 tsps dessicated coconut
It's no question that peanut butter and banana are the perfect match. In a bowl, use a fork to mash the bananas. Add the flour, salt, and cocoa powder, and whisk until fully incorporated. In a large bowl, cream butter and sugar until light and fluffy.
Steps to make Banana, Peanut Butter & Coconut Smoothie Bowl:
- Place the dairy free milk, coconut yoghurt, frozen banana and peanut butter in a blender - Blitz until smooth
- Pour into a bowl and top with the gluten free granola and dessicated coconut
Add the flour, salt, and cocoa powder, and whisk until fully incorporated. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth.
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