Jalapeño Potato Salad
Jalapeño Potato Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until. The jalapeno peppers in this potato salad recipe gives it a real kick.

Jalapeño Potato Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Potato Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:
  1. Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Get 1 bunch Celery, diced
  5. Prepare 1 large Purple/Red Onion, diced
  6. Take 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Make ready 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Make ready 3 tbsp Yellow Mustard, or how ever much you like
  10. Get 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Make ready 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Get Salt and Pepper
  13. Prepare 1 tbsp Onion Powder
  14. Take 1 tbsp Garlic Powder, NOT garlic salt

It's that time of year when we begin to plan for spring projects, grilling out more and potato salad. All kinds of cold salads, actually! I never really knew that potato salad wasn't Mexican until I was older, lol! How To Make This Jalapeño Potato Salad Recipe.

Steps to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

I never really knew that potato salad wasn't Mexican until I was older, lol! How To Make This Jalapeño Potato Salad Recipe. In a small bowl, stir together mayonnaise, garlic powder, cumin, salt, hatch chilli seasoning packet, and pepper. Add the potatoes, jalapenos, onions, shredded cheese, and crumbled bacon, in a large bowl. This was absolutely fantastic, and I'm so glad I stumbled upon it.

So that is going to wrap it up with this exceptional food jalapeño potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!