Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I. It would keep longer in the refrigerator for up to one week or in the freezer for up to three months.

To get started with this particular recipe, we must prepare a few components. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make ready Sponge dough
  2. Take 180 g baker’s/bread flour
  3. Get 170 ml water
  4. Take 1/2 tablespoon yeast
  5. Prepare Main dough
  6. Make ready 300 g baker’s/bread flour
  7. Get 70 g caster sugar
  8. Get 1 teaspoon salt
  9. Prepare 1 tablespoon yeast
  10. Get 25 g milk powder
  11. Take 80 ml warm milk
  12. Get 80 ml whipping cream
  13. Take 40 g unsalted butter
  14. Make ready 2 teaspoon pandan extract
  15. Get 1 egg
  16. Prepare Toppings
  17. Prepare 2 riped bananas (I used ladyfingers)
  18. Prepare Choc sprinkles
  19. Take Cheddar cheese (grated)

You can also add them separately to the dough later. Mash in bananas using a fork. In a large bowl, mix cream cheese, sugar, flour, and egg. Baking times may vary, so keep an eye on the bread.

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

In a large bowl, mix cream cheese, sugar, flour, and egg. Baking times may vary, so keep an eye on the bread. Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier. For those who love those huge bowls of buko (coconut) pandan present at almost every Filipino occasion, the new pandan pandesal might just become your new favorite bread.

So that’s going to wrap this up for this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!