Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Low Fat/Low Carb Banana Bread For Jamo. The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. Use Applesauce to Make Your Bread Low-Fat and Low-Carb You can also reduce the carbs in your bread by lowering its sugar content. My low carb banana bread recipe is B-A-N-A-N-A-S!

To get started with this recipe, we have to prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Prepare 2 cups wholemeal flour
  3. Take 2 eggs
  4. Prepare 1/4 cup millk
  5. Prepare 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Get 1/2 cup nuts (crushed)
  9. Prepare 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt

So began my quest for a healthy, low fat and natural diabetic banana cake recipe without sugar or artificial sweetener. After several experiments I came up with this recipe - it's extremely easy to make, and is more of a banana bread than a banana cake. The texture is good and it's sweet but not too sweet. Look at that, low carb, amazingly delicious banana bread!

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

The texture is good and it's sweet but not too sweet. Look at that, low carb, amazingly delicious banana bread! One more little trick that you should always do when making this low carb banana bread is to double the recipe and make two loaves. Banana bread freezes so well when wrapped tightly. So double the batch, bake two loaves and save one for later.

So that’s going to wrap this up with this special food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!