Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 3 ripe banana's
- Make ready 1/2 cup honey
- Prepare 1/2 tsp cinnamon
- Get 1 cup wholemeal self raising flour
- Get 1/2 cup flax meal
- Take 1/2 cup almond meal
- Prepare 1/2 cup soft organic butter or rice bran oil
- Prepare 3/4 cup chopped walnuts
- Make ready 1 tbsp sunflower seeds
- Make ready 2 eggs
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Steps to make Banana bread:
- In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy.
- Add mashed banana's mix well.
- Add flour, almond and flax meal. Combine gently
- Add walnuts and seeds, fold gently
- Bake for about 45-50 mins in preheated oven at 170 C
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
