Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, edward's potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Edward's Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Edward's Potato Salad is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have edward's potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edward's Potato Salad:
- Make ready 6 lbs Idaho potatos, medium diced, cooked until your desired tenderness.
- Take 1 green bell pepper, thinly sliced, finely diced
- Make ready 1 red bell pepper, thinly sliced, finely diced
- Prepare 1 medium yellow onion, finely diced
- Make ready 2 stalks celery finely diced
- Take to taste salt
- Get to taste black pepper
- Prepare to taste garlic powder
- Prepare 2 sprigs rosemary
- Get 1/4 cup mustard
- Get 2 cups mayo (any works just use what you like best)
- Prepare 2 oz pickle relish
I know it tastes reasonably good - but the sodium content is sky high. What I'm trying to find is a deli - or a specialty store - that makes their potato salad from scratch, like homemade. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy.
Steps to make Edward's Potato Salad:
- Cook potatoes to your desired tenderness
- Drain and cool potatoes
- Mix remaining ingredients and cool potatoes well.
- Chill 2 hour for best flavor.
- Serve and garnish with parsly flakes and enjoy
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy. Place potatoes in a saucepan and cover with water; bring to a boil. Warm Dijon Potato Salad is made with boiled red potatoes and thinly sliced red onions tossed with a creamy mix of mayo, Dijon mustard, vinegar, and Parmesan cheese. Bacon and Eggs Potato Salad is a creamy, hearty mix of red potatoes, bacon, eggs, and peas tossed together and cooled for an hour to let the flavors meld.
So that’s going to wrap this up for this special food edward's potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
