Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pb choc ices. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Banana Chocolate Peanut Butter Ice Cream In a high powered blender, combine the frozen bananas, vanilla, peanut butter, cocoa powder, milk, and a generous pinch of salt. Use a tamper to keep the ice cream blending, as it will be thick. Cut bananas into coins and place in freezer in a sealable bag. Place all ingredients into a food processor or blender and blend until smooth.
Banana PB Choc Ices is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana PB Choc Ices is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana pb choc ices using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana PB Choc Ices:
- Make ready 2 bananas
- Get 80 g smooth peanut butter
- Take 30 ml dairy free milk
- Get 1 tablespoon maple syrup or honey
- Prepare 150 g dairy free chocolate, melted
Add the salt, peanut butter and cacao powder and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve. Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream.
Steps to make Banana PB Choc Ices:
- Place the banana, peanut butter, maple syrup and dairy free milk in a blender - Blitz until smooth and creamy - Grease 6 mini loaf tin moulds - Divide the ice cream mix between the moulds - Place in the freezer and freeze until solid – this will take a couple of hours
- Place the melted chocolate in a bowl - Working quickly remove the ice cream from the freezer - Place each frozen block of ice cream into the melted chocolate - When fully coated remove with a fork and place on a baking sheet lined with parchment paper - Return to the freezer for 5 mins to set the chocolate and then enjoy
If you prefer harder ice cream, place in the freezer for a few hours and then serve. Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Add your remaining ingredients and process until smooth. If you want the soft serve "look", transfer the ice cream into a piping bag. Process until ice cream consistency is reached.
So that is going to wrap it up with this exceptional food banana pb choc ices recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
