Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Optionally Vegan, Banana Chocolate Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my whole life. They are nice and they look fantastic.
Optionally Vegan, Banana Chocolate Muffins My favourite way of utilising old bananas. It can be done vegan or non-vegan, depending on available ingredients. Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Take 2 bananas
- Get 1.5 cup plain flour
- Get 0.5 cup sugar
- Make ready 0.5 cup (nut) milk
- Make ready 0.25 cup oil
- Get 1 tsp baking soda
- Make ready 0.25 tsp salt
- Get For chocolate ones, add
- Take 3 tbsp cocoa powder
- Make ready 100 g dark chocolate (1 bar)
Combine with the dry ingredients and stir just until the ingredients are combined. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. These vegan banana muffins are light, fluffy and moist and filled with bananas, dark chocolate chips and walnuts.
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. These vegan banana muffins are light, fluffy and moist and filled with bananas, dark chocolate chips and walnuts. They are perfect when you're craving some chocolate, but don't want to feel guilty about what you're eating. For a long time, I feel like if you heard vegan you assumed the recipe might be healthy for you but tastes terrible. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl.
So that is going to wrap it up with this exceptional food optionally vegan, banana chocolate muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
