Quinoa Romaine Boats
Quinoa Romaine Boats

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quinoa romaine boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These quinoa lettuce boats is everything in a meatless meal you want. Fresh, healthy, colorful, crunchy, and flavorful! The filling is a mediterranean quinoa salad that is packed with fragrant parsley, cumin, fresh mint, green onions, crispy veggies, and salty feta. All mixed in a simple olive oil + lemon combo.

Quinoa Romaine Boats is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quinoa Romaine Boats is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa romaine boats using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Romaine Boats:
  1. Take 8 Romaine Leaves of
  2. Prepare 1 cup quinoa of cooked
  3. Get 1/2 onion diced
  4. Prepare 1/4 cup tomatoes sundried
  5. Get 1/4 cup cheese parmesean shaved or diced
  6. Get 1 tsp oregano dried
  7. Take 1 tsp rosemary dried
  8. Take 1 tbl capers
  9. Make ready basil few leaves of fresh
  10. Make ready chili olive oil infused (of course if you don't have/can't find this, just use what you have!)
  11. Get salt pepper and

Add in lemon juice, olive oil and season it to your taste. Custom designed boats built with the finest quality craftmanship to last a lifetime. Our boats are not only known for their quality, but for their ability to handle the most rugged weather conditions. Now, even though you can't make the boat without the romaine - there's one more ingredient that really takes "center stage" in this recipe.

Instructions to make Quinoa Romaine Boats:
  1. Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package.
  2. Add dried herbs to quinoa and cook as directed per quinoa package.
  3. While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat".
  4. When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers.
  5. Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves.
  6. Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil.
  7. Mangia!! (that means eat in Italian :)

Our boats are not only known for their quality, but for their ability to handle the most rugged weather conditions. Now, even though you can't make the boat without the romaine - there's one more ingredient that really takes "center stage" in this recipe. What makes this tasty treat so flavorful and extra-fulfilling is the avocado slathered all over the romaine. Then top with tomatoes, sprouts, carrots, cabbage, avocado, and hemp seeds (optional). Either drizzle with tahini sauce or serve on the side.

So that’s going to wrap this up with this special food quinoa romaine boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!