Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 1/2 kg Chicken
- Prepare Rice 1/2 kg. (Soaked &boiled with salt)
- Make ready Red chili powder 2 tsp or to taste
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Make ready 1/2 Cup Oil
- Make ready 3-4 Green cardamom
- Get Cloves 4-5
- Prepare Bay leaves 2-3
- Take 1 Star anise
- Prepare 1/2 tsp Cumin seeds
- Get 3-4 Green chilies julienne
- Take 2 tbs Ginger garlic paste
- Get Tomato 1 small
- Prepare Salt 1 tsp or to taste
- Take 1/2 Cup Yogurt
- Get 1/2 tsp Yellow food color
- Take Onion fried 1 medium
- Make ready 2-3 tbs Fresh coriander chopped
- Get Mint leaves chopped 2-3 tbs
- Make ready 1 tbs Kewra water
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home?
Steps to make Chicken Biryani:
- In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
- In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well
- Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
- Add tomato and salt,mix well and cook until tomatoes are soft.
- Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
- In yogurt,add yellow food color and mix well & add it in pot.
- Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
- Cover and steam cook on low flame for 8-10 minutes - Serve
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
