Green Chicken Salad
Green Chicken Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

Add chicken strips; seal bag and toss to coat. Chicken salad is something that I enjoy, especially when it's hot outside, but I've never felt compelled to eat a whole quart at one time. My interest piqued, I asked my friend what made the chicken salad so special. She explained that it was your basic chicken salad but it had been livened up with green chiles and corn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Salad:
  1. Get About 1 lb. Boneless skinless chicken thighs
  2. Prepare Bib lettuce
  3. Get 1/2 small onion
  4. Make ready 1 large stalk of celery(stalk..that is what you call it, right?)
  5. Take 15-20 green grapes quartered
  6. Take 1/4 diced pecans or walnuts
  7. Get 1/4 c. Duke's Mayo
  8. Prepare 1 tblspn vinegar
  9. Make ready to taste Salt and pepper
  10. Get Seasoning for water- salt, onion powder, garlic powder

To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the. A great basic salad you can add to. I put in Avocado egg celery cuke tomatoe green onion spinach ice burg lettuce and chicken.

Steps to make Green Chicken Salad:
  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
  4. When the chicken is done; drain, dice, and add to other ingredients and mix.
  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
  6. Place in the fridge to chill for at least 30 minutes.
  7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

A great basic salad you can add to. I put in Avocado egg celery cuke tomatoe green onion spinach ice burg lettuce and chicken. Tossed with EEOV and white vinegar little pepper but no salt. I also added cubes of Goat Cheese. Chicken salad often finds its way to my summer menus, served on greens or a croissant.

So that is going to wrap this up with this special food green chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!