Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy honey cinnamon walnut banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Cinnamon Walnut Banana Muffins The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. How To Make Banana Nut Muffins To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Make a well in the centre of dry ingredients.
Healthy honey cinnamon walnut banana muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy honey cinnamon walnut banana muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy honey cinnamon walnut banana muffins:
- Make ready 3 ripe bananas, mashed
- Make ready 113 g (1/3 cup) honey
- Prepare 1 large egg, room temperature
- Make ready 1/2 tablespoon vanilla extract
- Prepare 32 g (1/4 cup) olive oil
- Get 80 g (1/4 cup) almond milk (or milk of choice)
- Get 215 g (1 3/4 cup) all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 65 g (1/2 cup) walnuts, chopped
Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, cinnamon and salt); set aside. In a separate medium bowl, lightly whisk the egg then add mashed bananas, applesauce, honey, vanilla and yogurt. Add the eggs and beat well.
Instructions to make Healthy honey cinnamon walnut banana muffins:
- Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking.
- In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in Ā½ cup chopped walnuts.
- Divide batter evenly into muffin liners. Bake for 20-25 minutes.
- Enjoy!
In a separate medium bowl, lightly whisk the egg then add mashed bananas, applesauce, honey, vanilla and yogurt. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon, just until combined. In a large bowl, combine dry ingredients.
So that is going to wrap it up for this special food healthy honey cinnamon walnut banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
