Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter blondies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Add dry ingredients to peanut butter mixture and stir with a rubber spatula.
Peanut Butter Blondies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Blondies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blondies:
- Make ready 3/4 cup unsalted butter, melted and slightly cooled
- Take 2 cups brown sugar (light or dark)
- Prepare 3/4 cup creamy peanut butter
- Make ready 2 large eggs
- Get 1 egg yolk (from large egg)
- Make ready 1 tbsp. vanilla extract (pure recommended)
- Get 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. salt
- Prepare 1 1/4 cup optional add in (see below)
- Get Add In Options :
- Take ·Reese'sPieces
- Take ·chocolate chips (dark, milk chocolate or semi-sweet)
- Take ·white chocolate chips
- Make ready ·M&Ms
- Make ready ·caramel chips (what I used, pictured in step 4)
You'll love these buttery Peanut Butter Blondies. Made from scratch, these easy one bowl blondies are packed with peanut butter, chocolate chips and mini marshmallows. Peanut Butter Blondies are a salty-sweet dessert to savor with every single bite. Sink your teeth into one of these for peanut buttery, melt in your mouth bar cookie.
Instructions to make Peanut Butter Blondies:
- Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
- Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- Store in an airtight container at room temperature for up to 1 week.
Peanut Butter Blondies are a salty-sweet dessert to savor with every single bite. Sink your teeth into one of these for peanut buttery, melt in your mouth bar cookie. Peanut Butter Blondies are dense, chewy and full of wonderful peanut butter. An easy from-scratch recipe, these Peanut Butter Blondies will satisfy your sweet treat craving! Always remember, you can never have too much peanut butter.
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