Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Banana Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Banana Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Top with the final cake layer and spread the remaining frosting on top in a thicker, swirled layer. Cream the sugar and butter in a mixing bowl and add the egg yolks, bananas, and milk mixture (or buttermilk if you have it), stirring after each addition. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients and nuts to the wet and stir to combine.
To get started with this particular recipe, we must prepare a few components. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready 110 g dairy free spread
- Make ready 110 g caster sugar
- Make ready 2 eggs
- Make ready 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Get 1 teaspoon baking powder
- Get For the caramel frosting:
- Prepare 150 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 150 g dairy free caramel sauce
A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. The cake layers are made with mashed bananas to give it that wonderful banana flavor. It's super moist and SO good!
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
The cake layers are made with mashed bananas to give it that wonderful banana flavor. It's super moist and SO good! They are then covered with a layer of my favorite homemade caramel sauce. Along with the caramel sauce, the cake is filled and frosted with caramel frosting. Dreamy Banana Cake This cake has most delicious blend of flavors and textures.
So that’s going to wrap this up for this special food caramel banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
