Blueberry Muffin Bake
Blueberry Muffin Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blueberry muffin bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffin Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffin Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.. Remove from oven and allow to cool before serving. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes.

To begin with this recipe, we have to prepare a few components. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bake:
  1. Take 1 stick unsalted butter - melted
  2. Make ready 1 cup milk
  3. Take 1 cup granulated sugar
  4. Prepare 2 eggs - beaten
  5. Take 1 tsp vanilla extract
  6. Make ready 2 cups frozen blueberries - thawed with all juices
  7. Get 2 cups all purpose flour
  8. Prepare 3 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Make ready 1/4 tsp ground cinnamon
  11. Make ready 1/4 tsp salt

First it sets the crust quickly which controls the "spread" and forces the muffin up into a pretty crown. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.

Steps to make Blueberry Muffin Bake:
  1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
  2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
  3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
  4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
  5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake. How To Make Mini Blueberry Muffins Great recipe for Blueberry Muffin Bake. I wanted to make blueberry muffins, but I didn't have exactly everything typically needed (especially the amount of milk). I came up with this using the juices from my frozen blueberries as part of the liquid needed for making the batter and also didn't.

So that’s going to wrap this up for this special food blueberry muffin bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!