Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I’ve loved my whole life.
In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it. Using a spoon, press down on the top to submerge ingredients on top in the brine. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) instructions.
To get started with this recipe, we must prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Prepare 1 jalapeño, thinly sliced
- Take 1 habanero, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Take 2 chiles de arbol, thinly sliced
- Take about 1.5" knob of ginger, peeled and finely julienned
- Get 1 teaspoon crushed chili flakes
- Take optional: 2 dried Kaffir lime leaves, finely julienned
- Make ready the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Take 1/4 cup + 1 Tablespoon fish sauce
- Take 1 Tablespoon soy sauce
- Prepare 2 Tablespoons water
- Make ready 2 Tablespoons sugar
It is admittedly slightly hardcore and challenging stuff. But it's the kind of stuff I grew up eating and loving as a little. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). Delicious, bright and flavorful – authentic, quick, and EASY too!
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!!
So that’s going to wrap this up with this special food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
