Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. To make the frosting Add the cream cheese and butter into a large mixing bowl and beat together with a hand mixer until pale and creamy.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Prepare 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Make ready 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Make ready 1 Tablespoon fresh squeezed lime juice
- Take another lime for zesting atop cupcakes
- Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Frost cupcakes and garnish with toasted coconut. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. Stir in coconut and lime zest. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside.
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
Stir in coconut and lime zest. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
So that is going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
