Brazilian Banana Cake 🇧🇷
Brazilian Banana Cake 🇧🇷

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brazilian banana cake 🇧🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brazilian Banana Cake 🇧🇷 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brazilian Banana Cake 🇧🇷 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe by Sassy in da South. A wonderfully delicious banana cake from Brazil. Cut the cold butter into small pieces and add to the flour mixture. Mix butter into the flour and sugar with your fingers, rubbing the butter and dry ingredients together until the butter is well blended and the mixture is crumbly, like a very coarse meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Banana Cake 🇧🇷:
  1. Get 390 g bananas (3 bananas aprox.) mashed with a fork
  2. Prepare 130 g caster sugar
  3. Make ready 90 g sunflower oil
  4. Make ready 2 eggs
  5. Make ready 260 g plain white flour
  6. Take 1 TBSP baking powder
  7. Prepare 2 TSP ground cinnamon
  8. Take 1 TSP icing sugar

This Brazilian Banana Cake (or bolo de banana) recipe is a simple Brazilian cake recipe which will give you a tasty cake to enjoy with your coffee or tea. This recipe is borrowed from my wife. I am married to a Brazilian and believe me the Brazilians do love their cakes. Brazil is known for its banana cakes, and this triple-tested recipe with coconut, rum and a drizzle of caramel is one you have to try.

Instructions to make Brazilian Banana Cake 🇧🇷:
  1. In a bowl, mix the sunflower oil and the sugar.
  2. Add the 2 eggs, whisk them till well combined.
  3. Add the bananas and whisk vigorously. You can also use a electric mixer.
  4. Add the flour, 1 TSP of ground cinnamon and the baking powder.
  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper.
  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
  7. Remove it from the tin once it's cool by lifting the paper.
  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy

I am married to a Brazilian and believe me the Brazilians do love their cakes. Brazil is known for its banana cakes, and this triple-tested recipe with coconut, rum and a drizzle of caramel is one you have to try. For more cake recipes visit goodhousekeeping.co.uk Brazilian Banana Cake. Easy to make and everyone loved it. Brazilian Banana Cake is an unquestionable requirement in Brazil.

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