Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dont open the oven door ever. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Heat the olive oil in a large, heavy skillet over very high heat. Put the rib roast in a large roasting pan and set aside.
Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Prepare 4 lb Bone in Ribeye
- Get 2 lb golden mini potatoes, fingerlings are just as creamy
- Get 1 bunch red shard, rainbow or swiss will work as well
- Prepare 6 cloves garlic
- Make ready 8 oz mushrooms. i prefer creminis
- Get 1/4 cup plus 4 tbs of butter softened
- Take Extra virgin olive oil
- Prepare kosher salt
- Prepare fresh cracked black pepper
- Make ready heres what your going to need pan wise
- Take 2 large saute pans
- Prepare 1 deep roasting pan with wire rack
- Make ready 1 medium sized pot
- Get large mixing bowl
- Prepare food processor
- Take 1 bunch Rosemary
- Make ready 1 bunch Thyme
Add oil, pepper and salt; cover and process until blended. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Cooking bone-in prime rib roast in the oven is easy; a hot sear followed by slow roasting at a low temperature delivers outstanding results. Be sure your bone-in prime rib roast is completely thawed.
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
Cooking bone-in prime rib roast in the oven is easy; a hot sear followed by slow roasting at a low temperature delivers outstanding results. Be sure your bone-in prime rib roast is completely thawed. If frozen, thaw it in the refrigerator for at least three days before preparing. Transfer roast to a cutting board, leaving any pan juices behind. Remove rosemary sprigs from baking sheet; discard.
So that is going to wrap it up for this exceptional food bone-in prime rib with red chard, and mini golden potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
