Egg biriyani
Egg biriyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg biriyani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg biriyani is something that I have loved my entire life.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

To get started with this recipe, we must first prepare a few components. You can have egg biriyani using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg biriyani:
  1. Take 5 Egg
  2. Take 1 big onion
  3. Prepare 2 tomato
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 2 green chili
  6. Prepare 1 handful mint and coriander leaves
  7. Take 1 tbsp chili powder
  8. Make ready 2 tsp coriander powder
  9. Take 2 tbsp curd
  10. Get 2 tsp biriyani masala
  11. Make ready 1/4 tsp turmeric powder
  12. Make ready Salt as per taste
  13. Take 2 cup basmati rice
  14. Make ready Few whole spices
  15. Get 2 tbsp ghee
  16. Make ready 2 tbsp oil

Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home. Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.

Steps to make Egg biriyani:
  1. Boil the egg for 25 mins, keep it in cold water and remove the skin. In pan,1/2 tbsp ghee,1/2 tsp pepper powder,little salt,boiled eggs and saute for few mins.
  2. In a pressure cooker, add ghee, oil,whole spices,green chili and let it splutter.
  3. Add sliced onion,ginger garlic paste and saute until light brown. Then add tomato,salt,turmeric powder and saute until it turns mushy.
  4. Add all the masala powder, curd, 3 and 1/2 cup water,salt as per taste,coriander,mint leaves and let it boil for few mins.
  5. Once water boils well, add the soaked rice and mix well.
  6. Aft 3 mins,add the sauteed egg and don't mix it,close the lid. Cook for 1whistle,switch off the flame and don't disturb it for 20 mins. Now the tasty egg biriyani is ready and serve hot with delicious raitha 😋😋

Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to make compared to all the biryani whether it is chicken or mutton biryani. You need not wait for them to get marinated like chicken biryani or mutton biryani.

So that is going to wrap this up with this exceptional food egg biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!