Truly African Banana Cake (Chigumu)
Truly African Banana Cake (Chigumu)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, truly african banana cake (chigumu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Truly African Banana Cake (Chigumu) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Truly African Banana Cake (Chigumu) is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Truly African Banana Cake (Chigumu). It's only right to prepare African/Malawian delicacies on such a memorial day. What makes this an African cake is the use of mgaiwa (whole grain maize flour) and in some cases baking the cake over a. Traditionally this lightly sweetened cake is made on a charcoal stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook truly african banana cake (chigumu) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Truly African Banana Cake (Chigumu):
  1. Make ready 3 cups whole grain maize flour(mgaiwa)
  2. Make ready 1 cup milk
  3. Make ready 3 large eggs
  4. Take 1/2 cup vegetable oil
  5. Make ready 6 very ripe large bananas or 10 medium bananas
  6. Get 1 tsp vanilla extract
  7. Take 1/2 cup sugar (or according to the sweetness of your bananas)
  8. Take 1 tsp baking powder
  9. Prepare 1 tsp baking soda
  10. Make ready Pinch salt

The cooking time on this cake can vary! The result will be a moist and irresistible banana cake. This cake is a very moist banana cake that travels well to pot lucks or picnics. In a medium bowl whisk the flour, baking powder, baking soda and salt together.

Steps to make Truly African Banana Cake (Chigumu):
  1. Preheat oven to 180° and grease an 11x8" rectangular pan
  2. In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
  3. Mash bananas to your liking. I mash up mine with a hand mixer until smooth
  4. Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
  5. Stir in vanilla and the dry ingredient mixture
  6. Add in the milk in three additions and mix until fully combined
  7. Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
  8. Serve and enjoy with a hot beverage 😊

This cake is a very moist banana cake that travels well to pot lucks or picnics. In a medium bowl whisk the flour, baking powder, baking soda and salt together. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. This is absolutely the best banana cake I have ever made/tasted. It was very moist and had a lot of banana flavor.

So that’s going to wrap it up with this exceptional food truly african banana cake (chigumu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!