Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
Make a well in the centre of the dry ingredients and add the liquid mixture, almond milk, coconut, raspberries and bananas. Fold lightly until just combined and then pour into loaf tin. In either your stand mixer or food processor mix the banana, coconut oil, brown sugar and vanilla and combine until as smooth as possible. Sift in your flour and mix in with a spoon or spatula until just combined.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Make ready 1 cup self-raising flour
- Take 1 cup caster sugar
- Prepare 1/2 cup melted butter
- Prepare 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Take 3 tbsp semi skimmed milk
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tbsp desiccated coconut
- Take 3 medium size eggs
- Make ready Some fresh raspberry to decorate
- Prepare For raspberry icing
- Get 1/2 cup icing sugar
- Get 3 tbsp raspberry jam
- Make ready 3 tbsp melted butter
In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! This particular recipe is actually the very first cake I ever The raspberry jam topping is my nod to the retro school dinner pudding that was a favourite of many, the square slab of sponge covered with jam.
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! This particular recipe is actually the very first cake I ever The raspberry jam topping is my nod to the retro school dinner pudding that was a favourite of many, the square slab of sponge covered with jam. I am not sure what it is that I love so much about this cake. Perhaps it is the buttery vanilla sponge speckled with coconut and baked with a layer of sweet raspberry jam. Or the simple layer of icing dredged with desiccated coconut.
So that is going to wrap this up for this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
