Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and raisin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts.

Banana and Raisin Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana and Raisin Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Make ready 150 g dark brown sugar
  3. Get 1 tsp baking powder
  4. Get 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Make ready 1/2 tsp ground cinnamon
  8. Get 1 tbsp vanilla extract
  9. Prepare 250 g cups of plain flour
  10. Take 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

Beat in the eggs, one at a time until fully incorporated. This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more "breakfast-like" treat. This Moist Banana Bread with Raisins Recipe is true to its name; it will give you moist and yummy banana bread with a few easy steps. Add everything but the flour and raisins.

So that is going to wrap it up for this exceptional food banana and raisin bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!