3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the first cakes I ever baked! Add Tip Ask Question Comment Download. Transfer to a big mixing bowl.

3-Steps Soft Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 3-Steps Soft Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Get A. Pureed (in a food processor)
  2. Prepare 450 g ripe banana
  3. Make ready 4 eggs
  4. Take 200 g corn oil
  5. Take 1 tsp vanilla extract
  6. Make ready 1/2 C Castor sugar
  7. Prepare 1/2 C Dark Brown Sugar
  8. Get 1/2 tsp fine salt
  9. Prepare B. Sifted
  10. Get 2 C Self Raising flour
  11. Take 2 tbsp Full Cream Milk Powder
  12. Get 1 tsp Baking Soda

It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of.

So that’s going to wrap it up for this special food 3-steps soft banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!