Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana & chickpea soft cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana & Chickpea Soft Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana & Chickpea Soft Cookies is something which I’ve loved my whole life.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a. Bananas are one of the most popular fruits worldwide.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Get 1 cup roasted Chickpea flour (Sattu)
- Make ready 1 cup + 4tbs all-purpose flour
- Make ready 1 egg
- Get 1 ripe banana
- Take 2 tbs butter
- Get 2/3 cup fresh milk (160ml)
- Prepare 4 tbs palm sugar
- Make ready 1/4 tsp baking soda
Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for.
Steps to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Find banana recipes, videos, and ideas from Food Network.
So that’s going to wrap it up with this exceptional food banana & chickpea soft cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
