Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pencake with vegan nutella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pencake with vegan nutella is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Pencake with vegan nutella is something that I have loved my entire life.
Ladle in enough batter to make three small pancakes, arrange some banana slices on top and gently push them into the batter. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well. Heat a nonstick pan or skillet over low-medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Get 1 cup hazelnuts (blanched)
- Prepare 4 tbsp agave syrup
- Prepare 4 tbsp coconut oil
- Get 2 tbsp water
- Get 2 tbsp cocoa powder + 1 tbsp for dusting
- Get 8 large bananas
- Get 2 tsp baking powder
- Get 2 cups white bread flour (gluten free)
- Make ready 1 cup almond milk
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. Or - our preferred - coconut sugar to taste.
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. Or - our preferred - coconut sugar to taste. PLEASE NOTE: The more liquid sweetener you add, the firmer/stiffer the Nutella seems to get. Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch. I always, always seem to have several browning bananas in the fruit bowl.
So that is going to wrap it up with this exceptional food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
