Sweet And Sour Beef
Sweet And Sour Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet And Sour Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet And Sour Beef is something which I’ve loved my whole life.

Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef. Sprinkle beef with salt and pepper. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. As the name suggests, the sauce will be sweet and sour and is inspired by one of the many Asian cuisines, Chinese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour beef using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Sour Beef:
  1. Get 300 grams beef cut into thin strips
  2. Take Assorted bell peppers-red, green, yellow cut in juliennes
  3. Make ready I carrot cut in julienne(strips)
  4. Take 2-3 garlic cloves
  5. Make ready 1 medium onion(red or white will do)
  6. Take Cornflour/all-purpose flour- for thickening purposes
  7. Make ready 2 tbs brown sugar +1/4 cup water
  8. Make ready Spices- Black pepper, chili powder, garlic, ginger, garlic powder(use what you have but one should be spicy)
  9. Prepare 1/4 cup vinegar. 1/4 cup soy sauce, salt to taste
  10. Prepare spring onion/parsley for garnishing
  11. Make ready 3 tsp vegetable oil or butter

Add in carrots and onion to the slow cooker. Pour the pineapple juice mixture over the veggies and beef. In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. Freeze option: Freeze cooled stew in freezer containers.

Instructions to make Sweet And Sour Beef:
  1. Your beef should look like this. If you are using beef chunks, you will be required to cook them for a longer period.
  2. Marinate them with some vinegar, soy sauce, garlic powder, chili powder, black pepper (whatever spices you have). Let them sit aside for a few minutes. Some people will coat them with corn flour or all-purpose flour at this stage.
  3. Pour about 2 tbs of oil or butter in a heated pan. Place the marinated pieces but do not overcrowd them. Let them brown evenly on each side. It takes about 6-9 minutes
  4. In the meantime, prepare your vegetables
  5. Once well-browned, take your meat out of the pan. Add your garlic and onion in the same pan. Add a little oil if need be.Let the onion saute till translucent
  6. Add in your vegetables, some salt(not too much since we have soy sauce), and black pepper(to give some spicy taste). Give it a good mix. Stir your sugar in about 1/4 cup of water and 1 tsp of cornflour. Add in your beef and cover it with the sugar-cornflour mixture. Gently mix everything well and let it simmer for about 10 minutes.
  7. Once ready, garnish with some spring onion and parsley. Serve with your preferred starch
  8. Some recipes will call for pineapple, honey, or ketchup to create the sweetening effect. Use the same recipe to recreate sweet and sour pork and chicken recipes

In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. Freeze option: Freeze cooled stew in freezer containers. Mix and add enough flour to keep from sticking to hands. Serve with sour beef and gravy. In a large skillet, quickly brown all sides of the meat in the canola oil.

So that’s going to wrap it up for this exceptional food sweet and sour beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!