Banana Chocolate Chip Baked Oatmeal
Banana Chocolate Chip Baked Oatmeal

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana chocolate chip baked oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This quick-and-easy Banana Chocolate Chip Baked Oatmeal is perfect for a cozy breakfast or healthy snack throughout the week. This post was created in collaboration with our friends at Organic Valley. Put those overly ripe bananas to good use and give this Banana Chocolate Chip Baked Oatmeal a try. Keep an eye on it those last few minutes.

Banana Chocolate Chip Baked Oatmeal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana Chocolate Chip Baked Oatmeal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate chip baked oatmeal using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Chip Baked Oatmeal:
  1. Take 2 cups rolled oats
  2. Make ready 1 1/2 tsp ground cinnamon
  3. Take 1/4 tsp ground nutmeg (optional)
  4. Take 1/2 tsp baking soda
  5. Make ready 1/2 tsp sea salt
  6. Take 1 Egg (for egg-free sub 1 Tbsp. flax meal + 3 Tbsp. water – let set for 5-10 minutes)
  7. Make ready 3 bananas (ripe/brown), mashed
  8. Prepare 1 3/4 cups Milk (may sub non-dairy milk of choice to make dairy-free) “I did use soy milk”
  9. Take 1 tsp vanilla extract
  10. Take 1/2 cup chopped walnuts
  11. Prepare 1/4 cup semi-sweet chocolate chips

This chocolate banana baked oatmeal is a delicious breakfast treat! It's moist, fluffy, and naturally sweetened. It tastes rich & chocolatey but contains healthy ingredients like rolled oats and raw cacao. The recipe is also vegan, gluten-free, and only requires one bowl to make.

Steps to make Banana Chocolate Chip Baked Oatmeal:
  1. Pre-heat oven to 190°C. Grease a 9×9 baking dish and set aside.
  2. In a bowl combine all of the ingredients. Stir until well combined.
  3. Transfer batter to the baking dish. Bake in the oven for 35-40 minutes or until center is cooked through. Remove from oven and let cool for 10-15 minutes before serving.
  4. Serve topped with smooth peanut butter, banana slices, dried cranberries and goji berries.

It tastes rich & chocolatey but contains healthy ingredients like rolled oats and raw cacao. The recipe is also vegan, gluten-free, and only requires one bowl to make. In a medium bowl, combine the rolled oats, cinnamon, nutmeg, baking powder, and salt and then set aside. These Banana Chocolate Chip Baked Oatmeal Cups are packed with good stuff — vanilla and cinnamon and banana and chocolate chips and even baking powder, which I took out in my first version. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.

So that is going to wrap it up for this special food banana chocolate chip baked oatmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!