Blueberry Muffin Bake
Blueberry Muffin Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.. Remove from oven and allow to cool before serving. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes.

Blueberry Muffin Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blueberry Muffin Bake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bake:
  1. Get 1 stick unsalted butter - melted
  2. Take 1 cup milk
  3. Take 1 cup granulated sugar
  4. Take 2 eggs - beaten
  5. Make ready 1 tsp vanilla extract
  6. Prepare 2 cups frozen blueberries - thawed with all juices
  7. Prepare 2 cups all purpose flour
  8. Prepare 3 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Prepare 1/4 tsp ground cinnamon
  11. Get 1/4 tsp salt

First it sets the crust quickly which controls the "spread" and forces the muffin up into a pretty crown. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.

Steps to make Blueberry Muffin Bake:
  1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
  2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
  3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
  4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
  5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake. How To Make Mini Blueberry Muffins Great recipe for Blueberry Muffin Bake. I wanted to make blueberry muffins, but I didn't have exactly everything typically needed (especially the amount of milk). I came up with this using the juices from my frozen blueberries as part of the liquid needed for making the batter and also didn't.

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