Banana Bread
Banana Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 1 Stick (1/2 Cup) Butter
  2. Get 3 Large Ripe Bananas
  3. Take 2 Large Eggs
  4. Prepare 1 teaspoon Vanilla Extract
  5. Make ready 2 Cups All-Purpose Flour
  6. Prepare 1 Cup Granulated Sugar
  7. Prepare 1 teaspoon Baking Soda
  8. Take 1/2 teaspoon salt
  9. Take 1/2 teaspoon cinnamon

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
  3. Add the bananas to the same bowl and mash with a fork.
  4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
  6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
  7. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
  8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!