Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch!
Vegetable Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Make ready Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Prepare While the liquids are cooking on low heat. Prep:
- Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Make ready 5/6 large carrots cleaned and cut into large bite size pieces
- Prepare 1-2 large bell peppers cleans a cut into large bite size
- Get 2-3 large sweet onions roughly chopped
- Get I save celery tops with leaves, I tossed in three for flavor
- Prepare 3-5 fresh Cloves minced garlic
- Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Make ready White cabbage roughly chopped
- Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
- Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Make ready Seasonings I use my favorites. Feel free to use what you like
- Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
Steps to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Instructions Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
